Food Network Magazine: A Carolina Barbecue Roadtrip

Food Network Magazine was nice enough to include us as a pit stop in their “Carolina Barbecue Roadtrip” (page 92).

“Sam Jones is third-generation BBQ royalty; he’s the grandson of Pete Jones, who opened the legendary Skylight Inn BBQ in Ayden, NC, in 1947. Sam leaves his hogs over smoldering wood overnight on the grill, then fires up the heat in the morning to crisp them. I ordered the Pete Jones, a wonder of a sandwich that pairs chopped hickory-smoked pork with vinegary slaw on a soft potato bun. Adding a side of the warm homemade potato chips is optional but highly recommended.”

Click here to read more about food network’s carolina bbq roadtrip