Sam Jones Guest Judges on Top chef
We’re honored to be featured as guest judges on this week’s episode of Top Chef! This week, the chefs take on whole-hog barbecue—our favorite and a true test of patience, skill, and respect for tradition.
Watching each chef interpret this time-honored craft in their own way was something special. Whole-hog isn’t just a cooking method, it’s a process rooted in community, technique, and a whole lot of heart. From tending the fire to balancing smoke and flavor, every detail matters—and we loved seeing how each competitor rose to the challenge.
Grateful to be part of such an incredible experience and to share a piece of what we’re so passionate about on such a big stage. Don’t miss this one!
Episode Summary: There’s no Quickfire Challenge this week as the chefs take on a Carolina classic: whole-hog barbecue. Splitting into teams of two, they gear up for a head-to-head battle showcasing five key cuts of the hog. Before their Elimination Challenge begins, they venture to Charlotte and Lexington to experience Carolina BBQ at its source. Then it’s an all-night cook where the heat is on as they’ll not only need to impress the judges, but also “Top Chef” alum and Pitmaster Michelle Wallace and a group of local pitmasters from across the state.
This episode airs on Monday, April 13th at 9:30 PM ET on Bravo.