Recently, Tasting Table heard about the North Carolina-style BBQ we’ve been cookin’ up and included us in their guide to absolute best barbecues all across the good ole U.S. of A. We’re delighted that Sam Jones BBQ has been featured in another BBQ guide that shares our history and offerings.
“Sam Jones BBQ was destined for success when it opened its doors in 2015. Jones mastered the art of Carolina 'cue while working for his grandfather Pete Jones, founder of the legendary Skylight Inn. That family pride comes in the form of the signature slow smoked chopped bbq pork. Other menu highlights include seasoned and smoked wings, pork skins, pimento cheese, crispy fried catfish, and spare ribs (among an assortment of other delectable meats). If you can't make it over to Greenville, get a taste of that whole hog magic at the restaurant's sister location in Raleigh.”
